Hours of Operation

Serving lunch Monday - Saturday at 11:30am

Sunday-Thursday: 11:30am-9:30pm

Fridays & Saturdays: 11:30am-10pm

Sunday Brunch starts at 11am

Dinner Served Daily at 4pm

Dont forget about our Online Store or Apply Today

What Customers Say!

"Susan, I wanted to say thanks to you and the staff at The Summer House for a fun Saturday night!! We didn't have the large turnout we wanted due to the weather but we will do a "do over" in March or April!! Thanks again and have a wonderfull holiday and a happy 2010!!"

Happy Customer

1/2 Price Burger Night Menu

Soups and Starters

Fresh House Salad

with Cucumber, Tomato, Carrots, Blue Cheese Crumbles and White Balsamic Vinaigrette
  • 7

Fresh House Salad

w/Cucumbers, Tomato, Carrots, Blue Cheese Crumbles & a

White Balsamic Dressing

  • 7

SH Steak House Salad

Fresh Field Greens, Tomato, Sauteed Mushrooms, Bacon & Fontina Cheese

tossed Dijon Mustard Vinaigrette

  • 7

Summer House White Chicken Chili

  • 6

Salads

Fresh Beefsteak Mozzerella Napolean

with Fresh Basil and Balsamic Vinaigrette
  • 7

Burgers and Sandwiches

Fresh Salmon Burger

served with lettuce, tomato and lemon basil mayo with choice of one side
  • 6

Fresh Tuna Burger

with lettuce, tomato and wasabi aioli on a Brioche bun with one side
  • 6

Summerhouse Favorite Entrees

10oz Center Cut Filet Mignon

over Yukon Gold Mash and choice of one side

  • 32

10oz Center Cut Filet Mignon

over Yukon Gold Mash and choice of one side

  • 32

8oz "Barrel Cut" Ribeye

served over Yukon Gold Mash topped with Onion Rings

  • 25

8oz Filet and Jumb Lump Crab Cake

served over Daily Mash w/ Onion Rings and choice of one side
  • 32

Fresh Basil Pesto Atlantic Salmon

Over roasted squash and zucchini w/ balsamic Reduction and Red Pepper Pureeide
  • 20

Fresh Blackened Atlantic Salmon

 over jasmine rice top with cranberry mango salsa and one side

  • 20

Fresh Sauteed Jumbo Shrimp and Scallops

In a roasted red pepper lobster cream sauce w/ spinach over fresh linguiinein a Homemade Pu
  • 19

Fresh Spicy Crawfish Etouffee

Wiht Jumbo Shrimp served over herb jasmine rice
  • 16

Hand Cut 8 oz Filet and Jumbo Lump Crab Cake

over Roasted Asparagus w/Port Wine Demi and a choice of one side

  • 32

Hand Cut Blackened Delmonico

topped with sauteed onions and mushrooms over yukon gold mash and one side
  • 22

USDA Prime Flat Iron Steak

served over Yukon Gold Mash topped w/Fried onion rings and one side
  • 19

Fresh Ground 1/2 lb. Burger or Turkey Burger

Additional Toppings (If you don't see it, feel free to ask!)

All burgers are served with lettuce, tomato, pickle & choice of cheese.
  • add $.50

Cheeses:

Monterey Jack, Jalapeño Jack, Blue, American, Swiss, Provolone, Mozzarella

Toppings:

Sautéed Mushrooms, Sautéed Onions, Raw Onion, Salsa, Bacon, Hot Cherry Peppers, Brushetta or Black Bean Salsa

Featured Beer

Miller Lite

  • 2.50
 
Lunch/Dinner Menu
Wine List