Hours of Operation

Serving lunch Monday - Saturday at 11:30am

Sunday-Thursday: 11:30am-9:30pm

Fridays & Saturdays: 11:30am-10pm

Sunday Brunch starts at 11am

Dinner Served Daily at 4pm

Dont forget about our Online Store or Apply Today

What Customers Say!

"Susan, Anita and nine other women went to the Summer House for lunch and everyone said it was the best lunch of all the other restaurants they went to. Just thought it was great because Anita suggested it before and they finally went to the Summer House. Have a great day!"

Thurman

BBQ Night Menu

Soups and Starters

Fresh House Salad

with Cucumber, Tomato, Carrots, Blue Cheese Crumbles and White Balsamic Vinaigrette
  • 7

Roasted Tomato Garlic Crab Bisque

  • 6

SH Steak House Salad

w/Tomato, Sauteed Mushrooms, Bacon, Fontina Cheese and a

Dijon Mustard Vinaigrette

  • 7

Summer House White Chicken Chili

  • 6

Salads

Fresh Beefsteak Mozzerella Napolean

with Fresh Basil and Balsamic Vinaigrette
  • 7

Summerhouse Favorite Entrees

10oz Center Cut Filet Mignon

over Yukon Gold Mash and choice of one side

  • 32

18oz Boneless Rib Eye

served over Yukon Gold Mash topped with Onion Rings and a choice

of one side

  • 32

8oz Barrel Cut Ribeye

Served over Yukon Gold "Mash" w/ Onion Rings and one side
  • 28

All You Can Eat " Fall of the Bone" Baby Back Ribs

served with a choice of two sides
  • $19

BBQ Combo

(Choice of two): 1/2 Rack of Ribs, Chicken Breast or BBQ Pulled Pork

  • 15

Carolina BBQ Pulled Pork Plate

served with Homemade Baked Beans and choice of one side

  • 13

Classic Slow Roasted Prime Rib

served w/Au Jus, Horseradish Cream Sauce and two sides

  • Queen 24/King 32

Fresh Hawaiian BBQ Glazed Salmon

over Jasmine Rice with a choice of one side
  • 20

Fresh Pan Seared Halibut

over Jasmine Rice topped w/Tomato Wine Broth & Vegetables

and one side

  • 28

Fresh Sauteed Jumbo Shrimp and Scallops

over fresh linguine tossed in an Artichoke & Mushroom Cream Sauce
  • 19

Fresh Sesame Crusted Tuna

over Hawaiian BBQ Noodles, Pineapple, Red Pepper, Mango and

Wasabi Cream and one side

  • 24

Fresh Tortilla Crusted Tilapia

over Jasmine Rice topped with Black Bean and Corn Salsa and one side
  • 20

Hand Cut 8 oz Filet and Jumbo Lump Crab Cake

over Roasted Asparagus w/Port Wine Demi and a choice of one side

  • 32

Hand Cut 8oz Flat Iron

served over Wild Mushroom Risotto with Peppercorn Cream Sauce

and a choice of one side

  • 19

Philly Style 14oz New York Strip

topped w/Provolone Bechamel & Sauteed Onions over Mash and one side
  • 27

Prime "Monterey Steak" Ribeye

served over Yukon Gold Mash topped w Onion Rings and one side
  • 18

Spicy Crawfish Etoufee

with Sauteed Jumbo Shrimp served over Jasmine Rice

  • 16

Summer House BBQ Trio (Choice of 3)

1/2 Rack of Ribs, Carolina Pulled Pork, Shrimp Skewer and Chicken Breast served with two sides

  • 18

Featured Beer

Coors Light

  • 2.50
 
Lunch/Dinner Menu
Wine List