Hours of Operation

Serving Lunch Monday - Saturday at 11:30am

Monday, Wednesday, Thursday 11:30am-9:30pm

Tuesday, Friday & Saturday 11:30am-1am

Sunday 11am-9:30pm

Sunday Brunch starts at 11am

Dinner Served Daily at 4pm

big-fish-fresh-seafood-store-e-cards

What Customers Say!

"Susan, I believe you are one of the senior managers for the Big Fish Restaurant Group. My wife and I are lunch "regulars" at the Summer House on Rehoboth Avenue. We frequently get the same things because we are always happy with what we get. You should know, however, that trying new things is equally satisfying. The food is always excellent whatever our choices. We do make a point to tell the staff there. And, as long as we are passing out the compliments, the staff is top notch, too! Thanks for making the Summer House what it is."

Marc and Elizabeth

Daily Lunch Specials

Soups and Starters

Blackened Chicken Quesadilla

served with all the fixings
  • 9

Fresh House Salad

with cucumbers, tomatoes, carrots, blue cheese & white balsamic vinaigrette
  • 7/11

Homemade Crab Dip

served with toasted ciabatta bread points
  • 14

Homemade Tomato Soup

  • 6

Roasted Red Pepper Crab Bisque

  • 6

Summer House Chicken Wings

served naked, medium, garlic hot or bbq
  • 6

Summer House Chop Salad

chicken, calamari, romaine, corn, cabbage, cucumbers, egg, carrots & mushrooms

  • 13

Summer House White Chicken Chili

  • 6

Lunch Entrees and Sandwiches

1/2 Oven Roasted Turkey Club with a Choice of Soup, Chili or Small Salad

  • 11

Carolina BBQ Pulled Pork Sandwich

Served on brioche bun with choice of one side
  • 10

Chicken Cheese Steak

Served with pepper jack cheese, sauteed onions and mushrooms with one side
  • 10

Chicken Parmesan Sandwich

Topped w/ provolone cheese and homemade marinara served on a sub roll
  • 10

Choice any salad and top it with your choice of:

Salmon,Chicken,Mahi or Shrimp Skewer

  • 12/15

Choice of Homemade Daily Soup with any Fresh Tossed Small Salad

Choice of Homemade Daily Soup with any Fresh Tossed Small Salad

  • 9

Cuban Panini

on ciabatta w/ Ham, Pulled Pork, Jalapeno Jack Cheese, Dijon Mustard and Pickles

  • 10

Fresh Chicken Wrap

Fresh breaded chicken tenders tossed in buffalo sauce with lettuce, tomatoe, blue cheese and one side
  • 10

Fresh Grilled Salmon BLT

on Thick Toast w/Lettuce, Tomato, Mayo and one side

  • 12

Fresh Open Face Veal Meatloaf Sandwich

On toasted ciabatta bread topped with mushroom gravy
  • 10

Fresh Spicy Crawfish Etouffee

with sauteed shrimp over jasmine rice and one side
  • 12

Fresh Vegetarain Panini

On ciabatta w/fresh mozzarella, basil, tomato, roasted red peppers & balsamic vinagrette

  • 10

Grilled Chicken over Penne Pasta

tossed in a roasted tomato sherry cream sauce

  • 10

Grilled Ham or Turkey and Cheese with Homemade Tomato Soup

  • 9