Hours of Operation

Serving lunch Monday - Saturday at 11:30am

Sunday-Thursday: 11:30am-9:30pm

Fridays & Saturdays: 11:30am-10pm

Sunday Brunch starts at 11am

Dinner Served Daily at 4pm

Dont forget about our Online Store or Apply Today

What Customers Say!

"Susan, I wanted to say thanks to you and the staff at The Summer House for a fun Saturday night!! We didn't have the large turnout we wanted due to the weather but we will do a "do over" in March or April!! Thanks again and have a wonderfull holiday and a happy 2010!!"

Happy Customer

Dinner Menu

Starters

Chicago Style Spinach & Artichoke Dip

Served with warm homemade tortilla chips

  • 8

Fresh "Flash Fried" Calamari

Served with sliced cherry peppers

  • 10

Fresh "House Smoked" Caramelized Salmon

Served with ciabatta bread, capers, diced egg, red onion & honey mustard
  • 10

Fresh Hand Breaded Fried Chicken Tenders

Served with homemade honey mustard

  • 7

Fresh Pan Seared Jumbo Sea Scallops

Served with mushroom risotto and a sweet pea lobster cream sauce
  • 12

Homemade Potato Chips

Served with a Stilton blue cheese sauce
  • 6/8

Salads

Baked Goat Cheese & Mesculine Greens

with dried cherries, candied pecans & lemon thyme vinaigrette
  • 7/10

Caesar Salad

with pasteurized eggs and garlic croutons
  • 7/10

Chopped Salad

Fresh chicken, greens, cabbage, calamari, carrots, cucumbers, tomato, egg & mushrooms with garlic ranch dressing

  • 12

The Loaded "Wedge"

with bacon, red onion, tomatoes and blue cheese dressing
  • 7/10

Burgers and Sandwiches

Fresh Crab Cake Sandwich

only "jumbo lump" crab served with homemade tartar sauce
  • 13

Fresh Daily Fish Sandwich

cooked to order with choice of bread
  • 12

Fresh Grilled Cheeseburger

just ground chuck with jack cheese, lettuce and tomato on a toasted Brioche bun
  • 10

Fresh Grilled Chicken Sandwich

marinated chicken breast, melted Jack cheese, apple smoked bacon, lettuce and tomato on a toasted Brioche bun
  • 10

Fresh Grilled Hickory Blue Cheeseburger

just ground chuck with apple wood smoked bacon, blue cheese and bbq sauce
  • 11

Sliced Prime Sirloin Sandwich

roasted for 20 hours until medium rare topped with melted jack cheese served warm on a toasted brioche bun
  • 11

Turkey Club Sandwich

oven roasted turkey, apple bacon, Jack cheese, mayo, lettuce, and tomato on toasted ciabatta bread
  • 11

Signature Steaks and Chops

8oz Center Cut Filet Mignon

served with port wine demi and a choice of two sides
  • 24

Hand Cut 10oz New York Strip

served with Bernaise sauce and onion rings
  • 22

T.H.E. Steak - 10oz. New York Strip

dusted and pan seared

  • 22

Summerhouse Favorite Entrees

Barbeque "Baby Back" Ribs

slow cooked, "fall off the bone" ribs served with house-cut shoe string fries
  • 14/22

Delicious Chicken Parmesan

Steak House style with marinara linguine and a choice of one side

  • 16

Fresh "Flash Fried" Jumbo Shrimp

served with hand-cut shoe string fries and cabbage slaw
  • 19

Fresh "Jumbo Lump" Crab Cakes

"only" jumbo lump crab meat with no filler served with a choice of two sides
  • 24

Fresh Sauteed Shrimp and Scallops

tossed with homemade fresh linguine in our chef's daily prepared sauce
  • 19

Veal and Wild Mushroom Meatloaf

fresh traditional loaf fo ground veal over Yukon mash and mushroom gravy
  • 14

Homemade Sauces

Horseradish Cream

Kona Coffee Crust with Blue Cheese Herb Butter

Mushroom Demi

Peppercorn

Desserts

Warm Apple Cobbler Topped with Vanilla Ice Cream

  • 8

Warm Hot Fudge Chocolate Brownie Sundae

  • 8
 
Lunch/Dinner Menu
Wine List