STARTERS |
$6-$10
“Our Signature” Homemade potato chips with
blue cheese
Spinach and artichoke dip with warm homemade tortilla
chips
Fresh hand-breaded fried chicken tenders
Fresh “flash fried” calamari with sliced cherry
peppers |
| SALADS |
| Summer
Beefsteak Tomato, onion & blue cheese dressing
Caesar Salad with pasteurized eggs & garlic croutons
The Loaded “Wedge” with bacon, onion and
blue cheese dressing
Baked Goat cheese with mescaline greens, dried cherries,
candied pecans & lemon thyme vinaigrette
Small
$7 / Large $10 / Topped with grilled chicken $12, or
daily fish $19
|
| BURGERS
& SANDWICHES |
$10-$12,
Choose One Side: Cole Slaw, Hand-cut shoestring fries
or Daily Vegetable
Fresh
Crab Cake Sandwich
only “jumbo lump” crab served with house
made tartar sauce
Fresh
Grilled Cheeseburger
just-ground chuck with jack cheese, lettuce & tomato
on a toasted egg bun
Fresh
Grilled Hickory Blue Burger
just-ground chuck with apple-smoked bacon, blue cheese
& BBQ sauce
The Summerhouse Turkey Club Sandwich
oven roasted turkey, apple bacon, jack cheese, mayo,
lettuce & tomato on ciabatta
"Our Signature" Fresh Pan Blackened Catfish
Sandwich
Served with homemade tartar & lettuce on toasted
ciabatta bread
Fresh Grilled Chicken Sandwich
marinated chicken breast, melted jack cheese, apple-smoked
bacon, lettuce &
tomato on a toasted egg bun
|
| SUMMERHOUSE
FAVORITE ENTRÉES |
$14-$29*
Fresh "Jumbo Lump" Crab Cakes
Only "jumbo lump" crab meat with no filler & 2 sides
Summerhouse Barbecue Ribs & Chicken Combo
1/2 Rack of Ribs & a fresh grilled breast of BBQ Chicken
served with 2 sides
Delicious Chicken Marsala
Fresh grilled chicken breasts over Yukon mash & hearty
mushroom Marsala sauce
10oz Filet Mignon
aged beef tenderloin served with Yukon gold mash &
port wine demi
“Our Signature” 16oz Bone-In Blackened
Ribeye
aged hand cut ribeye topped with gorgonzola cheese served
over Yukon
gold mash
Summerhouse Barbecue Ribs
slow cooked, fall off the bone “baby back”
pork ribs with house-cut
shoe string fries
14oz New York Strip
aged hand cut sirloin served with Neva's Potatoes
Our “famous” Veal & Wild Mushroom
Meatloaf
fresh traditional loaf of ground veal over Yukon mash
& mushroom gravy
Delicious Roasted Chicken
fresh roasted frenched chicken breast & au jus served
with daily
vegetable All
Summer House favorite entrées are served with
choice of 1 side.
* Add a “jumbo lump” crab cake to any entrée
for $10. |
| SIDES
& EXTRAS |
Yukon
Gold Mashed Potatoes
Loaded #1 Jumbo Idaho Baked Potato
Neva’s Potatoes
Daily Fresh Vegetables |
Sautéed
Mushrooms
Shredded Cabbage Slaw
Fresh Hand-Cut Shoe String Fries
Creamed Spinach |
| DESSERT
YOU GOTTA HAVE |
Warm
Hot Fudge Chocolate Brownie Sundae
Warm Apple Cobbler topped with homemade Ice Cream |
>>>
Sample Daily Lunch Specials (Specials
Change Daily)
Creamy Shrimp Bisque 6
Homemade Firehouse Chili 6
“Open face” Veal Meatloaf sandwich with
gravy 9
Chicken Salad sandwich with L & T on ciabatta
bread 9
Carolina BBQ Sandwich served on ciabatta bread 8
Shrimp Salad Sandwich with L & T served on ciabatta
bread 8
½ Turkey Club & cup of chili 9
* All
special sandwiches are served with fries, slaw or
daily vegetable *
|
|
>>>
Sample Daily Dinner Specials (Specials
Change Daily)
Roasted Tomato Shrimp Bisque 6
White Chicken Chili 6
Pan Seared Scallops w/ wild mushroom risotto & lobster
pea sauce 10
Fresh Jumbo Shrimp Cocktail served chilled with homemade
cocktail sauce 10
Fresh Tomato Salad with Feta cheese, red onion, fresh
basil
& balsamic vinaigrette 7
Fresh Pan Seared “rare only” Yellow Fin
Tuna over Asian Slaw
with peanut sauce 19
Fresh “Only Jumbo Lump” Crab Cakes served
with choice of 2 sides 24
Fresh Herb crusted Halibut over asparagus and leek risotto
w/ tropical fruit salsa 22
Fresh Chicken Marsala over Yukon gold mash and choice
of one side 14
Fresh Linguine, Jumbo Shrimp & Scallops with fresh
spinach in a sundried tomato basil cream sauce 19
Aged 18oz center cut Ribeye over fresh grilled asparagus
with one side 29
Fresh grilled 12oz center cut Pork Chop over Yukon Gold
mash with pineapple-mango BBQ glaze 19
Fresh Broiled Jumbo Shrimp & Scallops over a cucumber
& fruit salad with spicy Thai dressing 19
Steak Frites Salad over mescaline greens & lemon
thyme vinaigrette 17
Homemade Vegetarian-style eggplant lasagna with ricotta
& Monterey jack cheese 15
FEATURED WINE BY THE GLASS:
Finca El Retiro Malbec 5 glass
Sherwood Estate Pinot Noir 7 glass
|
