Hours of Operation

Serving lunch Monday - Saturday at 11:30am

Sunday-Thursday: 11:30am-9:30pm

Fridays & Saturdays: 11:30am-10pm

Sunday Brunch starts at 11am

Dinner Served Daily at 4pm

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What Customers Say!

"Susan, I believe you are one of the senior managers for the Big Fish Restaurant Group. My wife and I are lunch "regulars" at the Summer House on Rehoboth Avenue. We frequently get the same things because we are always happy with what we get. You should know, however, that trying new things is equally satisfying. The food is always excellent whatever our choices. We do make a point to tell the staff there. And, as long as we are passing out the compliments, the staff is top notch, too! Thanks for making the Summer House what it is."

Marc and Elizabeth

Steak Night Menu

1st Course

Classic Caesar Salad

Fresh House Salad

Loaded Wedge Salad

SH Steak House Salad

Summer House White Chicken Chili

2nd Course

8oz Kona "Coffee" Crusted Sirloin

w/Blue Cheese Herb Butter

Classic Slow Roasted Prime Rib

served with Au Jus, Horseradish Cream Sauce and choice of two sides

Hand Cut 10oz Bourbon Rub Sirloin

Hand Cut 14oz. New York Strip

top with Sauteed Mushrooms and Onions
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Hand Cut 6oz Sirloin & Crab Cake

topped with Bearnaise Butter

Hand Cut Beef Tips

over fresh linguine tosses in a red wine mushroom cream sauce

(side not included)

Hand Cut Blackened Delmonico

topped with Sauteed Onions and Mushrooms

Twin "Thick Cut" Juicy Pork Chops

topped with Au Jus